Pita bread is leavened wheat bread, round in shape that is utilized in mostly Mediterranean and Middle Eastern cuisine....
Bolani: Is this word unfamiliar to you?
2 Large tomatoes, peeled, and diced
1/4 cup fresh parsley, finely chopped
2 tbsp fresh basil, finely chopped...
COCONUT BREAD by Spyros Peter Goudas
2 cups Mr. Goudas, Five Roses or Robin Hood All Purpose Flour
1 tablespoon baking powder
This simple Quick Corn Bread Recipe is so easy even a beginner becomes a baker.
Once you have experimented with...
CROISSANT WITH CHEESE
Oh dear! It is early morning and a quick breakfast is all one can think about exiting the bathroom....
The French are famous for making Croissants which require an enormous amount of skill and patience.
The development of...
Have you at any time heard the words:
Tamales, Arepas, Tortillas and Empanadas?
They are not words spoken by people from out...
Lent is celebrated every year by Christians between the months of March and April spanning over forty days.
It marks the...
Preparation of pita bread:
Dissolve yeast in 1/2 cup of warm water.
Add one teaspoon sugar and stir until dissolved.
ROTI by Spyros Peter Goudas
In many parts of Canada the mere mention of the word Roti causes certain nationalities to...
The Samosa is a common snack in India and Pakistan.
It generally consists of a fried triangular-shaped pastry shell with a savory potato,...