BREAD BOLANI (The National Food of Afghanistan)

Bolani

Bolani: Is this word unfamiliar to you?

However, when you finally try a slice of Bolani, you enter into...
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Keywords: | MULTICULTURAL DISHES | VEGETARIAN | FLOUR | BREAD BUNS CROISSANTS  |

BREAD PITA BREAD MIDDLE EASTERN CUISINE

Pita Bread

Pita bread is leavened wheat bread, round in shape that is utilized in mostly Mediterranean and Middle Eastern cuisine.

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Keywords: | MULTICULTURAL DISHES | FLOUR | BREAD BUNS CROISSANTS  |

BRUSCHETTA "When in Rome, Do as the Romans Do"

BRUSCHETTA

2 Large tomatoes, peeled, and diced

1/4 cup fresh parsley, finely chopped

2 tbsp fresh basil, finely chopped...
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Keywords: | VEGETABLES | APPETIZERS | FLOUR | BREAD BUNS CROISSANTS  |

COCONUT BREAD

 COCONUT  BREAD by Spyros Peter Goudas

2 cups Mr. Goudas, Five Roses or Robin Hood All Purpose Flour
1 tablespoon baking powdermore details

Keywords: | MULTICULTURAL DISHES | APPETIZERS | FLOUR | BREAD BUNS CROISSANTS  |

CORN BREAD

CORN BREAD

This simple Quick Corn Bread Recipe is so easy even a beginner becomes a baker.

Once you have experimented with...
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Keywords: | APPETIZERS | BREAKFAST | FLOUR | BREAD BUNS CROISSANTS  |

CROISSANT WITH CHEESE

CROISSANT WITH CHEESE

Oh dear!  It is early morning and a quick breakfast is all one can think about exiting the bathroom.

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Keywords: | BREAKFAST | FLOUR | BREAD BUNS CROISSANTS  |

CROISSANTS The French are famous for making Croissants

 

The French are famous for making Croissants which require an enormous amount of skill and patience.

The development of...
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Keywords: | APPETIZERS | CAKES, PASTRIES and DESSERTS | FLOUR | BREAD BUNS CROISSANTS  |

EMPANADAS - TAMALES - TORTILLAS - AREPAS

Have you at any time heard the words:

Tamales, Arepas, Tortillas and Empanadas?

They are not words spoken by people from out...
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Keywords: | PATTIES SAMOSAS EMPANADAS | MULTICULTURAL DISHES | CAKES, PASTRIES and DESSERTS | BREAD BUNS CROISSANTS  |

JAMAICAN EASTER BUN STOUT

 

Lent is celebrated every year by Christians between the months of March and April spanning over forty days.

It marks the...
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Keywords: | CHEESE | FLOUR | HONEY | BREAD BUNS CROISSANTS  |

PITA BREAD

Preparation of pita bread:

Dissolve yeast in 1/2 cup of warm water.

Add one teaspoon sugar and stir until dissolved.more details

Keywords: | MULTICULTURAL DISHES | APPETIZERS | BREAKFAST | FLOUR | BREAD BUNS CROISSANTS  |

RACCOON BBQ exclusive recipe

 

RACCOON BBQ

I suggest that you take a quick...
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Keywords: | MEAT | MULTICULTURAL DISHES | VEGETARIAN | HONEY | OLIVE OIL and CATEGORIES | BREAD BUNS CROISSANTS  |

ROTI (PLAIN)

ROTI by Spyros Peter Goudas

In many parts of Canada the mere mention of the word Roti causes certain nationalities to...
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Keywords: | MULTICULTURAL DISHES | APPETIZERS | FLOUR | BREAD BUNS CROISSANTS  |

SAMOSAS YOUR PASSAGE TO INDIA and PAKISTAN begins now!

The Samosa is a common snack in India and Pakistan.
It generally consists of a fried triangular-shaped pastry shell with a savory potato,...
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Keywords: | MULTICULTURAL DISHES | BREAD BUNS CROISSANTS  |

SOUVLAKI The most popular Greek dish

Souvlaki

Souvlaki is the most popular Greek dish.

Souvlaki is made of pita bread, pork meat, more details

Keywords: | MEAT | BREAD BUNS CROISSANTS  |