BREAD BOLANI (The National Food of Afghanistan)

Bolani

Bolani: Is this word unfamiliar to you?

However, when you finally try a slice of Bolani, you enter into...
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Keywords: | MULTICULTURAL DISHES | VEGETARIAN | FLOUR | BREAD BUNS CROISSANTS  |

BREAD PITA BREAD MIDDLE EASTERN CUISINE

Pita Bread

Pita bread is leavened wheat bread, round in shape that is utilized in mostly Mediterranean and Middle Eastern cuisine.

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Keywords: | MULTICULTURAL DISHES | FLOUR | BREAD BUNS CROISSANTS  |

BOUGATSA DESSERT

Bougatsa Story.

Bougatsa is a Greek word and the recipe for creating it has been around for centuries.

However, because...
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Keywords: | MULTICULTURAL DISHES | CAKES, PASTRIES and DESSERTS | FLOUR | PHILO or FILO |

BRUSCHETTA "When in Rome, Do as the Romans Do"

BRUSCHETTA

2 Large tomatoes, peeled, and diced

1/4 cup fresh parsley, finely chopped

2 tbsp fresh basil, finely chopped...
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Keywords: | VEGETABLES | APPETIZERS | FLOUR | BREAD BUNS CROISSANTS  |

BURGOL

Burgol is what's left after wheat kernels have been steamed, dried, and crushed.

This cereal grain has been a food staple for years...
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Keywords: | MULTICULTURAL DISHES | PASTA | FLOUR |

CHOW MEIN (Caribbean Style)

Upon mentioning the word Chow Mein, one immediately thinks of traditional Chinese food.

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Keywords: | MEAT | MULTICULTURAL DISHES | POULTRY | PASTA | SEAFOOD | FLOUR |

COCONUT BREAD

 COCONUT  BREAD by Spyros Peter Goudas

2 cups Mr. Goudas, Five Roses or Robin Hood All Purpose Flour
1 tablespoon baking powdermore details

Keywords: | MULTICULTURAL DISHES | APPETIZERS | FLOUR | BREAD BUNS CROISSANTS  |

CORN BREAD

CORN BREAD

This simple Quick Corn Bread Recipe is so easy even a beginner becomes a baker.

Once you have experimented with...
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Keywords: | APPETIZERS | BREAKFAST | FLOUR | BREAD BUNS CROISSANTS  |

CORN MEAL PORRIDGE

1 cup Mr. Goudas Corn Meal
4 cups of water
1/4 cup Mr. Goudas Condensed Milk
1/2 tsp Cinnamon or 1 Cinnamon Stick
1/2 tsp...
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Keywords: | MULTICULTURAL DISHES | BREAKFAST | FLOUR |

COUS COUS

Couscous or kuskus consists of spherical granules which are made by rolling and shaping moistened semolina wheat and then coating them with...
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Keywords: | MULTICULTURAL DISHES | VEGETARIAN | FLOUR |

COUSCOUS

Couscous, made from durum wheat semolina, is very easy to make.

1 cup uncooked couscous
1 cup water
2 tablespoons of olive...
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Keywords: | VEGETABLES | MULTICULTURAL DISHES | FLOUR |

CROISSANT WITH CHEESE

CROISSANT WITH CHEESE

Oh dear!  It is early morning and a quick breakfast is all one can think about exiting the bathroom.

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Keywords: | BREAKFAST | FLOUR | BREAD BUNS CROISSANTS  |

CROISSANTS The French are famous for making Croissants

 

The French are famous for making Croissants which require an enormous amount of skill and patience.

The development of...
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Keywords: | APPETIZERS | CAKES, PASTRIES and DESSERTS | FLOUR | BREAD BUNS CROISSANTS  |

DUMPLINGS CARIBBEAN STYLE

The attached picture shows dumplings made the Caribbean way.

It is excellent in soups, with more details

Keywords: | MULTICULTURAL DISHES | APPETIZERS | FLOUR |

FUFU (also spelled Fufuo - foo foo, depending on the tribe)

National Food of Ghana (And we dont mean Guyana in South America which the variations of cooking are very different).

This dish is also...
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Keywords: | VEGETABLES | MULTICULTURAL DISHES | FLOUR |

Hot Dog Pizzas

 Hot Dog Pizzas

 
Servings: 10 
Prep Time: 5 Min. more details
Keywords: | FLOUR | PIZZA |

JAMAICAN EASTER BUN STOUT

 

Lent is celebrated every year by Christians between the months of March and April spanning over forty days.

It marks the...
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Keywords: | CHEESE | FLOUR | HONEY | BREAD BUNS CROISSANTS  |

MELOMAKARONA (TRADITIONAL GREEK CHRISTMAS COOKIE)

This is a traditional Greek Christmas Cookie.

Preheat oven to 350 F.

Melt butter let cool slightly.

Place egg...
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Keywords: | MULTICULTURAL DISHES | CAKES, PASTRIES and DESSERTS | FLOUR | HONEY |

PITA BREAD

Preparation of pita bread:

Dissolve yeast in 1/2 cup of warm water.

Add one teaspoon sugar and stir until dissolved.more details

Keywords: | MULTICULTURAL DISHES | APPETIZERS | BREAKFAST | FLOUR | BREAD BUNS CROISSANTS  |

PIZZA



PIZZA DIRECTIONS:

3 CUPS PIZZA...
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Keywords: | VEGETABLES | MULTICULTURAL DISHES | FLOUR | PIZZA |

POLENTA staple food in Northern Italy

POLENTA

This dish has for centuries been a staple food in Northern Italy. 

Formerly considered a peasant food, the humble...
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Keywords: | MULTICULTURAL DISHES | APPETIZERS | FLOUR |

ROTI (PLAIN)

ROTI by Spyros Peter Goudas

In many parts of Canada the mere mention of the word Roti causes certain nationalities to...
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Keywords: | MULTICULTURAL DISHES | APPETIZERS | FLOUR | BREAD BUNS CROISSANTS  |

SAMALI CAKE DESSERT (Greek and Turkish Recipe)

1 or 1/2 cup semolina (coarse)
4 eggs
1 cup 100% pure Cane Sugar
(Mr. Goudas, Sweet Source, Grandma Crystals)
2 teaspoons...
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Keywords: | EGGS | MULTICULTURAL DISHES | CAKES, PASTRIES and DESSERTS | FLOUR |

SPINACH PIE (SPANACOPITA) spinach and feta cheese

1 Package Fillo pastry Krinos brand
2-3 bunches of fresh spinach
4-5 eggs
1-2 large onions
5-6 chopped green onions
1...
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Keywords: | EGGS | VEGETABLES | MULTICULTURAL DISHES | CHEESE | VEGETARIAN | FLOUR | PHILO or FILO | OLIVE OIL and CATEGORIES |