APPETIZERS would become a full course meal.

Appetizers are food items served before the main course of the meal.

In the photo you see a dish with a few slices of Cucumbers, a...
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Keywords: | VEGETABLES | MEAT | APPETIZERS | POULTRY |

APPETIZERS By Spyros Peter Goudas

 Dear friends:

Sometimes it is sad to talk about appetizers when in parts of the world...
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Keywords: | APPETIZERS |

BRUSCHETTA "When in Rome, Do as the Romans Do"

BRUSCHETTA

2 Large tomatoes, peeled, and diced

1/4 cup fresh parsley, finely chopped

2 tbsp fresh basil, finely chopped...
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Keywords: | VEGETABLES | APPETIZERS | FLOUR | BREAD BUNS CROISSANTS  |

CHEESE KASSERI (Multi-Purpose Cheese)

 

Pale yellow in color with a mild, buttery flavor and a springy kneaded texture.

Kasseri is a versatile, multi-purpose cheese...
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Keywords: | MULTICULTURAL DISHES | CHEESE | APPETIZERS |

Cheeses found in the supermarkets

Cheese is  food made mostly from the milk of cows, sheep and goats.

The solids are separated and pressed into final form.

...
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Keywords: | CHEESE | APPETIZERS |

COCONUT BREAD

 COCONUT  BREAD by Spyros Peter Goudas

2 cups Mr. Goudas, Five Roses or Robin Hood All Purpose Flour
1 tablespoon baking powdermore details

Keywords: | MULTICULTURAL DISHES | APPETIZERS | FLOUR | BREAD BUNS CROISSANTS  |

CORN BREAD

CORN BREAD

This simple Quick Corn Bread Recipe is so easy even a beginner becomes a baker.

Once you have experimented with...
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Keywords: | APPETIZERS | BREAKFAST | FLOUR | BREAD BUNS CROISSANTS  |

CROISSANTS The French are famous for making Croissants

 

The French are famous for making Croissants which require an enormous amount of skill and patience.

The development of...
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Keywords: | APPETIZERS | CAKES, PASTRIES and DESSERTS | FLOUR | BREAD BUNS CROISSANTS  |

DUMPLINGS CARIBBEAN STYLE

The attached picture shows dumplings made the Caribbean way.

It is excellent in soups, with more details

Keywords: | MULTICULTURAL DISHES | APPETIZERS | FLOUR |

EGGS DEVILED or MR. GOUDAS EGG GRENADES

DEVILED EGGS

Do not be alarmed! 

We did not invent this name to scare the daylights out of you. 

Deviled Eggs are simply...
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Keywords: | EGGS | APPETIZERS | BREAKFAST |

HOMMOS or HUMMUS

Hommos or Hummus Chick Peas.

As you may notice above, there are variations in the spelling of the word hommos.

Hommos is the...
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Keywords: | BEANS and PEAS dry or fresh | MULTICULTURAL DISHES | DIPS | APPETIZERS | VEGETARIAN |

HOMMOS or HUMMUS HAB

HOMMOS HAB

This dish is a favourite for Tahini lovers.

It is popular throughout the Middle East, Turkey, North Africa, Morocco,...
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Keywords: | BEANS and PEAS dry or fresh | MULTICULTURAL DISHES | DIPS | APPETIZERS | VEGETARIAN |

HOMMOS TAHINA CHICK PEA DIP

Generally, when we see a word we cannot pronounce, recognize, or understand, we tend to think it is something foreign or ethnic.
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Keywords: | BEANS and PEAS dry or fresh | MULTICULTURAL DISHES | DIPS | APPETIZERS | VEGETARIAN |

LUPINI BEAN (The national snack of Italy)

 

A flat dried bean approximately half an inch (1/2 inch) in diameter, round in shape and light yellow in color (almost white). Although...
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Keywords: | BEANS and PEAS dry or fresh | MULTICULTURAL DISHES | APPETIZERS |

PEPPERS FLAME ROASTED in the OVEN

Method 1
4 red sweet peppers
4 or 5 cloves of garlic
3 or  4 tablespoons of Olive Oil
1 tablespoon of basil
2 teaspoons...
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Keywords: | VEGETABLES | MULTICULTURAL DISHES | APPETIZERS | VEGETARIAN |

PITA BREAD

Preparation of pita bread:

Dissolve yeast in 1/2 cup of warm water.

Add one teaspoon sugar and stir until dissolved.more details

Keywords: | MULTICULTURAL DISHES | APPETIZERS | BREAKFAST | FLOUR | BREAD BUNS CROISSANTS  |

POLENTA staple food in Northern Italy

POLENTA

This dish has for centuries been a staple food in Northern Italy. 

Formerly considered a peasant food, the humble...
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Keywords: | MULTICULTURAL DISHES | APPETIZERS | FLOUR |

ROTI (PLAIN)

ROTI by Spyros Peter Goudas

In many parts of Canada the mere mention of the word Roti causes certain nationalities to...
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Keywords: | MULTICULTURAL DISHES | APPETIZERS | FLOUR | BREAD BUNS CROISSANTS  |

TARAMOSALATA (Greek Fish-Roe Pate)

125 grams fish roe (found at Greek Supermarkets) Preferable brands are: Krinos, Fantis, Ariston).
1 cup more details

Keywords: | MULTICULTURAL DISHES | DIPS | APPETIZERS |

TZATZIKI

An original Greek recipe for creating that wonderful sauce you have become accustomed to in fine restaurants, which is called Tzatziki.  more details

Keywords: | DIPS | APPETIZERS |