BREAD PITA BREAD MIDDLE EASTERN CUISINE
Pita Bread
Pita bread is leavened wheat bread, round in shape that is utilized in mostly Mediterranean and Middle Eastern cuisine.
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ACKEES National Fruit of Jamaica
Question: What are Ackees?
What do they look like?
How do they taste?
Answer: They look like the picture on the cover and taste...
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ARMENIAN SALAD
Now what is the difference between an Armenian and a Greek Salad?
One is from the Armenian recipe and the other, from a...
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BAKLAVA SWEET PASTRY DESSERT
Baklava is rich, sweet pastry and is a favourite among the Greek and the Turks.
1 lb. walnuts chopped or ground
2 tsp....
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BAMBOO STRIPS and SHOOTS
Does this look like a plate of pasta to you?
Maybe spaghetti, tortellini or goudatini? Well, it is not any of these.
It...
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BARBADOS STYLE HOT SAUCE
Mr. Goudas Hot Sauce Barbados Style
Mr. Goudas Hot Sauce Barbados Style is very original, spicy hot and flavouful.
The...
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BOLANI (The National Food of Afghanistan)
Bolani
Bolani: Is this word unfamiliar to you?
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BOUGATSA DESSERT
Bougatsa Story.
Bougatsa is a Greek word and the recipe for creating it has been around for centuries.
However, because...
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BROAD BEAN (BIGILLA - The National Snack of Malta)
BROAD BEAN PASTE (BIGILLA) - The national snack of Malta
This recipe was supplied to us by our resident Maltese employee.
BURGOL
Burgol is what's left after wheat kernels have been steamed, dried, and crushed.
This cereal grain has been a food staple for years...
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CAKES, COOKIES, TARTS, SWEETS
CAKES, COOKIES, TARTS, SWEETS
Do you have a sweet tooth? If so, this is your treat!
For those who love cakes,...
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CALLALOO
This vegetable is known very well all over the world under different names or spellings.
There has never been an actual English word...
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CATFISH with SPINACH from the Book The African Food Safari
I would like to point out that this is not a misspelling of the word COD Fish, also called Baccala. This particular fish is common to Africans...
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CHEESE KASSERI (Multi-Purpose Cheese)
Pale yellow in color with a mild, buttery flavor and a springy kneaded texture.
Kasseri is a versatile, multi-purpose cheese...
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CHICKEN - JERK (Jamaican Style)
Mr. Goudas Jamaica Style Jerk Seasoning is as the label states an "exclusive recipe".
The jerk tradition originated in the Caribbean...
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CHICKEN CURRY ROL & BAKE
CHICKEN CURRY
Made with Mr. Goudas Curry ROL & BAKE
The Curry flavour is highly treasured in India, Pakistan...
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CHICKEN FEET In this day and age, do people really eat Chicken Feet?
CHICKEN FEET
What? Chicken Feet?
In this day and age, do people really eat Chicken Feet?
What’s the big idea?
CHICKEN JERK SEASONING (Jamaican Style)
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CHICKEN NECKS (HAPPY NEWS WE HAD CHICKEN IN OUR HOUSE!)
I was born in 1942 right in the middle of World War II (WWII) when even a slice of bread was a luxury.
The Chicken Neck was a...
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CHICKEN ROAST (WHOLE) with CARROTS, ONIONS and BELL PEPPERS
A whole Roast Chicken is a wonderful alternative on a special occasion.
We hope our recipe will assist you in dazzling your...
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CHICKEN TANDOORI
CHICKEN TANDOORI
Made with Mr. Goudas TANDOORI ROL & BAKE
The Tandoori flavour is highly treasured in Indian and...
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CHIMICHURRI (Costa Rica)
Mr. Goudas was invited to Costa Rica, through the Cacia Organization, to give a speech to business and factory owners. Well yes, he gave the...
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CHOCOLATE CAKE GERMAN STYLE
This is much easier than your old fashioned scratch recipes and it tastes just as good.'
Prep Time: 15 Minutes
Cook Time: 35...
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CHOW MEIN (Caribbean Style)
Upon mentioning the word Chow Mein, one immediately thinks of traditional Chinese food.
COCONUT BREAD
COCONUT BREAD by Spyros Peter Goudas
2 cups Mr. Goudas, Five Roses or Robin Hood All Purpose Flour
1 tablespoon baking powder
COCONUT WATER with COCONUT PULP
Coconut Water is the natural juice found inside the coconut.
It is usually consumed fresh, directly out of the coconut and is...
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COFFEE - GREEK OR TURKISH
COFFEE - GREEK OR TURKISH
Believe it or not, how many of you do not consider yourself awake until you have had your first cup of coffee,...
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COLOMBIA DISHES "Experiencing Colombia: Where business and pleasure shake hands with passion!"
COLOMBIA DISHES
"Experiencing Colombia: Where business and pleasure shake hands with passion!"
This book was "written by Mr....
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COOKIES DESSERT ITALIAN STYLE
COOKIES
Mmmm! Like Cookie Monster of Sesame Street, we all love Cookies.
They are delicious. They are sweet. They are...
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CORN MEAL PORRIDGE
1 cup Mr. Goudas Corn Meal
4 cups of water
1/4 cup Mr. Goudas Condensed Milk
1/2 tsp Cinnamon or 1 Cinnamon Stick
1/2 tsp...
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COUS COUS
Couscous or kuskus consists of spherical granules which are made by rolling and shaping moistened semolina wheat and then coating them with...
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COUSCOUS
Couscous, made from durum wheat semolina, is very easy to make.
1 cup uncooked couscous
1 cup water
2 tablespoons of olive...
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DIP OLIVE SPREAD
You will need 1 to 2 pounds of olives, depending upon how much you want to make.
Remove the seeds.
Place olives in the...
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DUMPLINGS CARIBBEAN STYLE
The attached picture shows dumplings made the Caribbean way.
It is excellent in soups, with
EASTER DISH on Easter Sunday
TRADITIONAL EASTER DINNER
This dinner plate arrangement is a combination of the many foods eaten on Easter Sunday by adherents to...
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EGGPLANT (IMAM BAYILDI)
Preheat oven to 350?.
Cut ends of the eggplants
Make an opening for the stuffing by using a sharp knife and slicing the...
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EGGPLANT FRIED (TALONG NA TORTA)
By the way, now that I remember, in the Caribbean the Eggplant is referred to as Melongene or Garden Egg, in the Philippines it is Talong.
EGGS EASTER EGGS
STEP 1: You will need a packet or two of red egg dye. You could find great egg dyes made by companies like Krinos, Ariston or...
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EMPANADAS - TAMALES - TORTILLAS - AREPAS
Have you at any time heard the words:
Tamales, Arepas, Tortillas and Empanadas?
They are not words spoken by people from out...
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ENDIVES
ENDIVES
Are you familiar with this vegetable called the Endive?
Europeans, particularly Italians, call it radicchio, and at...
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FUFU (also spelled Fufuo - foo foo, depending on the tribe)
National Food of Ghana (And we dont mean Guyana in South America which the variations of cooking are very different).
This dish is also...
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GOAT MEAT CURRY (Curry Goat)
3 lbs, goat meat (cut into pieces)
2 tbs. Mr. Goudas Curry Powder
2 onions (chopped)
2 cloves garlic (chipped finely)
Thyme,...
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GRACE BRAND (Instant Noodle - in a cup)
It seems to us that the good old days of making noodle soup at home from fresh ingredients like carrots, onions, celery, peas, etc., are...
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GRAPE LEAVES
For some time, Goudas Foods carried a line of products referred to as Grape Leaves.
As a multicultural company, we have incorporated foods...
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GREEK SALAD
Why it is called Greek Salad?.
The ingredients are very simple and are grown pretty well everywhere in the world.
1 Tomato...
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HALVA SEMOLINA CAKE DESSERT
The exact year of discovery of this delicacy is not well known, but we can trace its history for at least 200 years.
Halvas is very...
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HOMMOS or HUMMUS
Hommos or Hummus Chick Peas.
As you may notice above, there are variations in the spelling of the word hommos.
Hommos is the...
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HOMMOS or HUMMUS HAB
HOMMOS HAB
This dish is a favourite for Tahini lovers.
It is popular throughout the Middle East, Turkey, North Africa, Morocco,...
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HOMMOS TAHINA CHICK PEA DIP
Generally, when we see a word we cannot pronounce, recognize, or understand, we tend to think it is something foreign or ethnic.
LUPINI BEAN (The national snack of Italy)
A flat dried bean approximately half an inch (1/2 inch) in diameter, round in shape and light yellow in color (almost white). Although...
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MANGO COCONUT SAUCE
While on Mr. Goudas trip to Costa Rica, where he gave a speech to the...
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MEAT EMPANADAS
The ingredients are incorporated into the recipe:...
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MEAT HAM
To the people from the Caribbean it is a traditional Christmas treat.
On some occasions they prefer ham in the jar as...
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MEAT TAMALES
4 cups masa flour
2 teaspoons baking powder
MELOMAKARONA (TRADITIONAL GREEK CHRISTMAS COOKIE)
This is a traditional Greek Christmas Cookie.
Preheat oven to 350 F.
Melt butter let cool slightly.
Place egg...
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MOUSSAKA (GREEK and TURKISH RECIPE)
3 Eggplants - medium sized
Potatoes - medium sized (peeled)
4-5 Onions - large, chopped fine
1 Can Tomato paste
1/4 Cup...
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NATA DE COCO
Nata de Coco is a relatively modern day coconut product that originated in the Philippines.
Coconut milk and coconut water are the...
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OLIVES MOROCCAN OR THRUBA
Moroccan Olives are a variety of Olives that are black in colour, have a rough skin and a soft mushy texture.
However, Spyros Peter Goudas...
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ONIONS BAKED (Stifado)
1/2 a cup of olive oil
10 ounces of red wine
10 cloves of garlic
3 tablespoons of tomato paste
3...
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OX TAIL
I say Oxtail. You say what?
Technically, Oxtail is the tail of the ox.
However, based on where you are it is the tail of the...
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PAELLA-SOL-DE-ESPANA
Hola, Hola, Hola, Todo el mundo.
Hello Everyone. I will relate my recipe in English because Spanish and Latinos know how to made...
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PASTITSIO or PASTITSIONI TRAVEL TO CHINA
PASTITSIONI
Most likely, this word is foreign to you.
Familiarize yourself with it because from now on, Pastitsioni will become...
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PEPPERS FLAME ROASTED in the OVEN
Method 1
4 red sweet peppers
4 or 5 cloves of garlic
3 or 4 tablespoons of Olive Oil
1 tablespoon of basil
2 teaspoons...
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PICKAPEPPA SAUCE
For anyone who wants to try something different in life, this is the product that you should give a try.
Although this sauce may be new to...
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PIGS FEET
PIGS FEET
Here we go again! Yes, some nationalities/cultures eat almost every part of some animals.
Pigs Feet, Pig Tails, Pigs...
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PITA BREAD
Preparation of pita bread:
Dissolve yeast in 1/2 cup of warm water.
Add one teaspoon sugar and stir until dissolved.
PIZZA
PIZZA DIRECTIONS:
3 CUPS PIZZA...
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POLENTA staple food in Northern Italy
POLENTA
This dish has for centuries been a staple food in Northern Italy.
Formerly considered a peasant food, the humble...
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PORK ROAST
Roast Pork with vegetables, sweet potatoes, mashed potatoes, potato salad, rice and beans.
What a delicious possibility for a Sunday...
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POTATO SOUP AJIACO (Bogota's Potato Soup)
Hola, Everyone.
If you are already proficient at making Potato Soup, you may feel that this recipe is totally unnecessary.
POTATOES BAKED WITH ONIONS
4 or 5 potatoes
2 onions
Mr. Goudas Extra Virgin Olive Oil
Dice potatoes in 8 pieces. Cut onions into halves.
Fry potatoes...
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POTATOES ROASTED WITH LEMON and DILL
4 potatoes
1 Lemon
1/4 cup Extra Virgin Olive Oil
4 cloves of garlic
2 tablespoons fresh dill
Wash and peel...
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RACCOON BBQ exclusive recipe
RICE (GROUND BEEF and RICE) with EGG-LEMON SAUCE
1 pound of ground beef
1 medium onion, diced
1 tablespoon of chopped fresh parsley
1/2 cup of rice
1 teaspoon of salt...
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RICE - CALROSE Mamma Lucia Italian Style and baby clams
RICE - CALROSE Italian Style and baby clams.
Although it is called Italian style rice, according to Mr. Goudas very little of this...
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RICE and VEGETABLES STUFFED
STUFFED VEGETABLES with GREEN PEPPERS, ZUCCHINI, POTATOES AND TOMATOES
How about a break from junk food.
Think in terms...
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RICE in BANANA LEAF (SUMAN KHAO DOME STICKY)
Suman Khao Dome Sticky Rice in Banana Leaf
Do you know what Suman is?
It is a dish in South Asian countries such as,...
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RICE with CURRY CHICKEN you may use goat meat or beef
It is not an easy thing to see someone have such an expression on her face as the girl in the picture after the first spoonful but...
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RICE with SPINACH (in Greek Spanakorizo)
3/4 cup parboiled or basmati rice
1 onion
2 cloves of garlic
1 cup Chicken Broth
1 package of fresh spinach or 1...
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ROAST BEEF
Have you seen photos of those perfect Roast Beef in advertisements and wished you could perfect your?
With the following...
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ROTI (PLAIN)
ROTI by Spyros Peter Goudas
In many parts of Canada the mere mention of the word Roti causes certain nationalities to...
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RUSSIAN SALAD
Ingredients
120 gr. of peas, 100 gr. of potatoes, 100 gr of carrotts, or one can of mix vegetables, salt. For the mayonnaise: two eggs, a...
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SAMALI CAKE DESSERT (Greek and Turkish Recipe)
4 eggs
1 cup 100% pure Cane Sugar
(Mr. Goudas, Sweet Source, Grandma Crystals)
2 teaspoons...
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SAMOSAS YOUR PASSAGE TO INDIA and PAKISTAN begins now!
The Samosa is a common snack in India and Pakistan.
It generally consists of a fried triangular-shaped pastry shell with a savory potato,...
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