PITA BREAD

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Preparation of pita bread:

Dissolve yeast in 1/2 cup of warm water.

Add one teaspoon sugar and stir until dissolved.

Let sit for 10-15 minutes until water is frothy.

Combine flour and salt in large bowl.

Make a small depression in the middle of flour and pour yeast water in.

Slowly add 1 cup of warm water, and stir with wooden spoon or rubber spatula until elastic.

Place dough on floured surface and knead for 10-15 minutes.

When the dough is no longer sticky it has been successfully kneaded.

Coat large bowl with veg oil and place dough in.

Turn dough upside down so all of the dough is coated.

Allow to sit in a warm place for about 3 hours, or until it has doubled in size.

Once doubled, roll out in a rope, and pinch off 10-12 small pieces.

Place balls on floured surface.

Let sit covered for 10 minutes.

Preheat oven to 500 deg F.

Make sure rack is at the very bottom of oven.

Be sure to also preheat your baking sheet.

Roll out each ball of dough with a rolling pin into circles about 5-6 inches and 1/4 inch thick.

Bake each circle for 4 minutes until the bread puffs up.

Turn over and bake for 2 minutes.

Take spatula and gently push down puff.

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Please Note: There are thousands of bread recipes from all over the world, however, in this website, we have mentioned bread, in the following recipes

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