SHRIMPS CORN and POTATOES

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There are no set rules when one's taste buds call for a particular food or food combination.

Today, I felt like eating corn, potatoes and shrimp.

I cut one potato into French-fried style pieces, diced a medium onion and washed a few shrimps.

In a large frying pan, I added enough Extra Virgin Olive Oil to fry my potatoes.

When I felt they were just about ready, I poured the extra Oil out of the frying pan.

I returned the pot to the stove, added the diced onions and shrimp, and continued cooking for a few minutes until the shrimps are cooked.

I then added half a can of whole kernel corn and sauted my combination for an additional few minutes, adding a few drops of Soya Sauce to achieve the colour.

How about that for creativity: potatoes, shrimp, and corn! What else could one desire.

Spyros Peter Goudas


Please Note: Potatoes are used in thousands of recipes all over the world, however, in this website, we have mentioned the ingredient Potatoes in the following recipes

Keywords: | POTATOES | VEGETARIAN | SEAFOOD |