RICE VERMICELLI

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MR. GOUDAS SCENTED RICE VERMICELLI WITH VEGETABLES

How do you like the picture? Does it not look delicious?
You have no idea how easy it is to create.
Let us begin, step by step.
The first thing you need is Mr. Goudas Thai Thai Vermicelli.

There are all kinds of Vermicelli on the market, some of which are made from wheat, and some from rice. Mr. Goudas Thai Thai Vermicelli is made from scented rice.

To test Vermicelli at the store level, squeeze the package gently, should the Vermicelli be broken up in pieces, this is not the right one.

Vermicelli should have some flexibility and not be easily broken.

Taste is another thing.

Pour 3 to 4 cups of water in a pot and bring to a boil. Take a handful of Vermicelli and boil until tender to your taste. Drain Vermicelli.

In a large frying pan, heat 3 to 4 tbsp. of  Extra Virgin Olive Oil and saute a diced onion, some snow peas and shredded carrots for a few minutes.

You may add small pieces of shrimp, if you wish.

When the vegetables are sauted to your satisfaction, add the Vermicelli to the vegetables.
Stir a couple times then blend the Vermicelli with the sauted vegetables. Add salt, black pepper and a few drops of soya sauce, if you like, it adds a wonderful flavour to the dish.

I hope you enjoy Mr. Goudas Rice Vermicelli with Vegetables. It may become one of your favourites.

Is it not wonderful discovering a new dish? What a change from meat and potatoes!

As far as the taste is concerned, I leave that up to you!

Just a friendly reminder: Use  Extra Virgin Olive Oil, Salt and Black Pepper.


Spyros Peter Goudas

Please NoteRice is an ingredient used in thousands of recipes all over the world. In this website, we have mentioned the use of various types of rice in the following recipes.

Keywords: | RICE RECIPES OF ALL VARIETIES | VEGETABLES | VEGETARIAN |