CAKE and PASTRY

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Hello Cake Lover:

Thank you for purchasing Mr. Goudas Cake and Pastry Flour.

Did you know that there are two kinds of cake lovers?
The ones that gets great pleasure out of making the cakes and the ones that delight in eating them.

Those who already are expert at cake making and decorating need no advice.

Cake making is no longer a complicated, fear-inducing procedure.

Instructions have been simplified to the extent that even beginners and those curious will achieve levels of success.

However, using this secret ingredient, Mr. Goudas Cake and Pastry Flour, plus a little imagination, passion and love, you may create a masterpiece.

There are endless cake recipes and it is impossible to incorporate recipes in this small parameter.

It is also unfair to limit ourselves to one recipe, because the possibilities when using Mr. Goudas Cake and Pastry Flour are endless.

Cakes may be classified according to the occasion for which they are intended.
For instance: Birthdays, Baptisms, Christmas and Weddings.

In many cultures the cutting of the Wedding Cake is an integral part of the Wedding Reception.

Of course, it is easy as ABC to simply go to the store and buy a ready-made cake.  
Have you ever read the list of ingredients?

There are words you cannot even pronounce! They may taste good with artificial flavour, artificial colour, fruit substitutes and byproducts, preservatives, etc., etc.

It is important to let you know that a home-made cake, made by you is so much better and healthier.
It begins with licking the spoon as soon as the cake is placed in the oven.

In addition, the aroma of that cake baking in the oven permeates the whole kitchen, in fact, the entire environment.

I pause here to let you know that you can eat all the cakes in the world, until your doctor tells you that you cannot have another bite or until you read my book with the title, Overweight, Highway to a Healthy Life.

In the meantime, enjoy your baking adventures with Mr. Goudas Cake and Pastry Flour.

Yours truly,

Spyros Peter Goudas

 

Please Note: Various types of milk may be used as an ingredient in many recipes from all over the world, however, in this website, we have mentioned the ingredient milk, in the following recipes

Keywords: | CAKES, PASTRIES and DESSERTS |