MEAT BALLS with BREAD CRUMBS or DRY BREAD

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MEAT BALLS

1 lb Ground Beef
2 eggs
1 cup of bread crumbs
1 teaspoon Oregano
1 onion
Salt and Pepper to taste
1/4 cup of Olive Oil or Soya Oil

Combine ground beef, eggs, bread crumbs, oregano, chopped onion, salt and pepper.

Form into small balls and set aside.

In a large frying pan, heat the Oil.

olive-oil-in-fry-pan

Gently place each meatball in the oil and fry until brown all over.

Piece one of the meatballs with a fork to check that it is cooked 10 to 15 minutes.

Remove meatballs from frying pan and place in a rectangular baking tray in the oven at 375 F degrees  for and additional 15 to 20 minutes.

Monitor carefully to ensure that they do not burn, turn occasionally for even cooking.

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Keywords: | MEAT |