RUSSIAN SALAD

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Ingredients
120 gr. of peas, 100 gr. of potatoes, 100 gr of carrotts, or one can of mix vegetables, salt. For the mayonnaise: two eggs, a pinch of salt, the juice of one lemon, about 2 tbsp of oil.

Prepare a mayonnaise sauce with two eggs, adding a pinch of salt, the juice of one lemon and oil. Use the mixer to blend, adding oil until the eggs can absorb it.
1 can of mixed vegetables. Pour the mayonnaise over the ingredients already combined.
Serve cold

Russian Salad
Recipe by: Niki Stamatakos
Picture by: Spyros Peter Goudas

 

Please Note: Salt is used as an ingredient in many recipes from all over the world, however, in this website, we have mentioned the ingredient salt, in the following recipes

Keywords: | VEGETABLES | MULTICULTURAL DISHES | SALADS |