Servings: 10 
Prep Time: 5 Min. 
Cook Time: 10 Min.

 

+ 1 (12-ounce) can refrigerated buttermilk biscuits
+ 1/4 c. mayonnaise
+ 1/4 tsp. garlic powder
+ 1 1/4 c. (5 ounces) shredded mozzarella cheese, divided
+ 3 frankfurters, sliced

 

1. Preheat oven to 400°. Separate biscuits, and press each into a 4-inch circle on lightly greased baking sheets.

2. Combine mayonnaise and garlic powder; brush evenly over biscuit rounds. Sprinkle 3/4 cup cheese evenly over mayonnaise mixture, and top with frankfurter slices.

3. Bake at 400° for 5 minutes; sprinkle with remaining 1/2 cup cheese, and bake 5 more minutes or until lightly browned and cheese melts. Serve immediately.

 

Recipe and Image from the Mr. Food Test Kitchen