First of all, I would like to thank you for choosing this Recipe website, one of the finest in the world.
Before you begin, I would like you to prepare yourself a cup of coffee or tea, so that you may relax and read this most important document that will affect the rest of your life.
The photos you will see below are not just a bunch of pretty photos.
They are positioned in such a way to enable you to have a clear view of how to cook the best pasta in the world.
Since you will be the judge of the above statement, I have the utmost confidence that the moment you agree with it, this will be one more vote added to many already verifying the accuracy of the words: The best pasta in the world.
The ingredients needed are Mr. Goudas Penne Rigate, Mr. Goudas Pasta Sauce, Mr. Goudas Trinidad Style Hot Sauce, Mr. Goudas Salt, Mr. Goudas Extra Virgin Olive Oil, Asiago, Parmesan or Romano Cheese.
I mentioned in the title that this recipe is for Penne Rigate with Meatballs.
However, in this recipe I assume that you have already prepared your meatballs.
I would also want you to know that instead of meatballs you may use chicken, beef or any other meat you desire.
Alternately, should you be a Vegetarian, simply omit the meat.
The reality is that Mr. Goudas Pasta and Pasta Sauce make a delicious meal all on their own merit.
I would like to let you know that the meat would not make the pasta good.
It is the Pasta that makes the meat better.
On that note, we will begin to prepare Mr. Goudas Penne Rigate with Meatballs in Pasta Sauce.
Place a pot filled with water on stove and bring to a boil. Lot of bubbles.
Add a small amount Extra Virgin Olive Oil and salt to taste.
Add sufficient Mr. Goudas Penne Rigate for participants at the meal.
Don't forget to add a little salt, and not just any salt, but I think by now you know my brand.
You now have nine minutes available.
Therefore, let us utilize this time.
Place a large frying pan on the stove and add some Extra Virgin Olive Oil.
Remeber to get your meatballs ready.
Dice up your beautifully made meatballs for the frying pan.
Put the meatballs into the pan already heated with Mr. Goudas Extra Virgin Olive Oil.
Open up that splendid can of Mr. Goudas Pasta Sauce.
Look, view and examine the rich, thick contents.
Believe me when I tell you that this sauce is a magnificient work of edible art.
The beautiful colour and the aroma will definite the environment.
In fact, some people say that it is better than Classicato, Ragoon, Prinasalsa, or any other nameless brand.
Pour the necessary amount, probably half of the can over the heated Meatballs.
Don't forget to stir a couple times with your spatula to blend the ingredients.
Right about now, you should be thinking about the Penne you have boiling and dancing within the pot.
Get ready to strain them.
Strain the Penne.
After straining the Penne, put them back into the pot you strained them from.
Now add that delightful mixture of meatballs and Pasta Sauce.
Stir frequently within the pot.
Grate your favourite Parmigiano Reggiano (Parmezan), Romano or you may even decide on Feta cheese to top the dish.
Low and behold, your masterpiece.
This dish is prepared this way and in this order to keep all of the ingredients at the same temperature during serving time.
I hope you enjoyed this recipe, and encourage you to try it out.
Spyros Peter Goudas
Σπύρος Πήτερ Γούδας