"Experiencing Colombia: Where business and pleasure shake hands with passion!"
This book was "written by Mr. Goudas, (Spyros Peter Goudas)to inform and educate those who are unfamiliar with Columbia, and to allow Colombians to experience a third party's impression of their country.
As well as to feed the curiosity of those who wonder about its characteristics.
He wanted to express his thoughts on this beautiful country, sharing everything he learned about the people, the food and the culture."
He enjoyed typical Colombian foods such as: cassava, yucca, fried plantains, eggplant, and baby potatoes.
This was accompanied by typical Colombian dips.
The word “typical” is used very often by Colombians to describe anything Colombian.
There are too many pictures and hundreds of recipes where it would be very difficult to have them all here in one article.
Mr. Goudas had these pictures in his image vault, where he didn't want them to go to waste.
He decided to put them on this article to give you a brief viewing taste of Colombian dishes and wrote the book entitled, Experiencing Colombia
We encourage you to read this book, to have a better understanding of what it's like in Colombia, their people, their tastes and their culture.
According to many, it is one of the best books written about Colombia and it's culture by a foreigner.
In this website, you will find a nice recipe from Colombia entitled POTATO SOUP AJIACO (Bogota's Potato Soup).