Potatoes are a genre of food cooked in many ways by different nationalities.
For example, as French Fries, Boiled, Mashed, Baked, or refried as Hash Browns.
We are introducing you to Potato boiled in Tomato Paste Sauce.
Pick up 3 large potatoes.
Wash them and cut each into 4 to 6 pieces, as per photo.
Place in a pot, cover with water and bring to a boil.
Reduce heat to medium and continue boiling for 10 to 15 minutes.
Add 2 tbsp. Tomato Paste, a pinch of Salt and Black Pepper, 1 tsp. Sugar (to remove the acidity of the Tomato Paste), and 2 tbsp. Extra Virgin Olive Oil.
Although, this method of cooking may not appeal to some, it is a popular in the Mediterranean and Arabian countries.
It is important that the Sauce have the right thickness because certain nationalities dip their bread into to the sauce.
This dish is accompanied with Feta Cheese, Olives and a Romaine Lettuce Salad.
Now, you have an alternate Potato Recipe. Try it, you may like it.
Spices are a matter of choice.
Of course, you know the Olive Oil of choice, No Options Here, is Mr. Goudas Extra Virgin Olive Oil with the Acidity Level of 0.1 to 0.8 (maximum) and with the statement on the label declaring the country of Origin, country where the Olives are grown, processed and packaged.
Should these facts not be stated on the label, according to the book, titled, The Olive Tree, this Olive Oil is suspicious.
The only other brands, besides Mr. Goudas, with these specifications in the Extra Virgin Oil Category in Canada are: Joe Vilero, Kissamos and Renieris.
With respect to the Tomato Paste, the amount of Tomato products within the can is measured by something called bricks.
The higher the bricks, the better the Tomato Paste.
Of course, there are several brands of Tomato Paste and some that are more watered down than others.
As far as we know, there are three (3) outstanding brands with high quality, including Mr. Goudas, Unico and Aurora.
Please Note: Potatoes are used in thousands of recipes all over the world, however, in this website, we have mentioned the ingredient Potatoes in the following recipes