Lamb Chops, Sausages, Shiskabobs, Steaks, Ribs
Yellow Peppers, Bell Peppers
Everyone loves a BBQ.
Barbequing on a warm, summer day is a CANADIAN TRADITION at home in the backyard, at the cottage, the trailer park, the beach, at the park, before a football game or on the balcony (which is not recommended)
In fact, some Canadians will BBQ on any warm day, any season of the year.
Once the weather begins to warm up, some stores have a diverse assortment of BBQs to please everyone, from the beginner to the gourmet.
Updated flyers with specials may be found of at flyermall.com.
Even restaurants with patios, especially in Greektown on the Danforth, specialize in BBQ meats, lamb, chicken, pork, steaks, ribs, hamburgers, hot dogs, and shiskabobs!
Ideally, it is preferable to marinate the meats overnight for that good to the last bite goodness.
Heinz, Kraft and Diana sauces are abundant.
However, you may spice up the flavour with the Mr. Goudas line of spices, add some heat with Mr. Goudas Trinidad Style Hot Sauce and dip your BBQ delights in Mr. Goudas Tamarind Sauce.
You may also add more Caribbean Island Flavour to your BBQ with Mr. Goudas Jerk Seasoning or Sauce. Feeling hot, hot, and hot!
The Mr. Goudas line of Spices (20+) are ideal.
You will have to be rolled or wheeled to your vehicle, should you be outdoors.
Cool down the heat with one of the Mr. Goudas Sparkling Colas in the following Refreshing flavours:
Root Beer, Cola, Ginger Ale, Pineapple, Club Soda, Cream Soda and Orange!
Check out your local supermarket or independent grocery outlet for the distinctive and flavourful Sun-Della punches.
Don't forget to try Mr. Goudas Coconut Water for that perfect tropical taste.
I also remind you, that another great BBQ recipe about Raccoon's is a great delight.
Click here to read up on this exquisite treat.
Photos by Peter Spyros Goudas