SHRIMPS CORN and POTATOES

There are no set rules when one's taste buds call for a particular food or food combination.

Today, I felt like eating corn, potatoes and shrimp.

I cut one potato into French-fried style pieces, diced a medium onion and washed a few shrimps.

In a large frying pan, I added enough Extra Virgin Olive Oil to fry my potatoes.

When I felt they were just about ready, I poured the extra Oil out of the frying pan.

I returned the pot to the stove, added the diced onions and shrimp, and continued cooking for a few minutes until the shrimps are cooked.

I then added half a can of whole kernel corn and sauted my combination for an additional few minutes, adding a few drops of Soya Sauce to achieve the colour.

How about that for creativity: potatoes, shrimp, and corn! What else could one desire.

Spyros Peter Goudas


Please NotePotatoes are used in thousands of recipes all over the world, however, in this website, we have mentioned the ingredient Potatoes in the following recipes

Keywords: | POTATOES | VEGETARIAN | SEAFOOD |