POTATO AND ZUCCHINI SOUP

Bring 6 or 7 cups of water to a boil. Cut 2 potatoes, 2 carrots and 2 Zucchini into small pieces.
Dice one onion
Place all ingredients into boiling water.
Add salt, pepper and 2 tbsp. of Extra Virgin Olive Oil.
Cover and simmer on medium heat for 10 to 15 minutes.
At this stage, you may add a handful or two of macaroni tubes, or rice, or any other variety of small orizo Italian pasta.

In this photo, the type of pasta used is called Kritharaki, which is a Greek word.

Cook until the pasta is tender.

Enjoy your soup. It is good for you.

Dear friends: Over the years, I have created many, many products and I have written many recipes.
I always have one thing in my mind when creating a recipe: I visualize that I am speaking to a beginner because people who know how to cook do not need my instructions they only need the best ingredients that I produce to work with.

I also have to mention that over the years, I have had numerous individuals correspond with me, by phone or my mail, locally, nationally or internationally, informing me that, for instance, their spouse who always did the cooking passed away recently, and that while looking through the cupboards they have found a can of beans or peas, a bag of flour or some product that they did not know what to do with.
Usually those people are the types who have no idea of what a casserole is, or a spatula, how to boil water or even turn on the stove.

Therefore, they are quite comfortable with the details in my recipes that allow them to become familiar with the cooking process, step-by-step.

And that eventually, they would be able to do a variety of cooking and would always use my products.

Spyros Peter Goudas.

Please Note: Potatoes are used in thousands of recipes all over the world, however, in this website, we have mentioned the ingredient Potatoes in the following recipes 

Keywords: | VEGETABLES | POTATOES | SOUPS | VEGETARIAN |