RICE (GROUND BEEF and RICE) with EGG-LEMON SAUCE

1 pound of ground beef
1 medium onion, diced
1 tablespoon of chopped fresh parsley
1/2 cup of rice
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of olive oil

For the egg-lemon sauce (avgolemeno) 1 or 2 eggs 1 lemon.

Mix all the ingredients together, and mould into round 1 inch / 2.5 cm rice meatballs.

Place these rice meatballs into a pot and add enough water to cover them.
Add the oil and cover the pot.

Allow the rice meatballs to cook for approximately 20 minutes.

In a separate bowl, beat the eggs with a mixer and slowly, while beating, add the lemon juice ensuring that the sauce does not curdle.

LEMON-JUICE_ Mr Goudas RecipesMr Goudas Recipes_Eggs BREAKING_

Lemon Juice _Egg_RICE (GROUND BEEF and RICE) with EGG-LEMON SAUCE

With a ladle (spoon), take some of the juice from the rice meatball pot, add to the sauce, all the time mixing.

Keep doing this until all the juice has been mixed in the sauce.

Empty all the sauce on top of the rice and meat balls and serve.

Warning for leftovers: egg sauce will not keep more than a day or two.

RICE (GROUND BEEF and RICE) with EGG-LEMON SAUCE

 

GIOUVARELAKIA IN GREEK

Γιουβαρλάκια

 

Please Note: Eggs may be used in thousands of recipes from all over the world, however, in this website, we have mentioned the ingredient eggs, in the following recipes.

Keywords: | EGGS | RICE RECIPES OF ALL VARIETIES | MEAT | MULTICULTURAL DISHES |