LIMA BEAN SALAD (commonly called BUTTER BEANS)


1 can Mr. Goudas Lima Beans
1 large onion (not the crying kind)
Half a lemon, Olive Oil, Parsley, Celery.

Drain the water from the Lima Beans and place beans in bowl.

Dice or slice the onion and celery stalks (remove strings), add to the beans.

Cut couple pieces of parsley into small pieces and spread over the beans.

Add the juice of the lemon and 2 tablespoons of Olive Oil. Gently mix well to avoid breaking the beans.

They came all the way from Peru, have been carefully handpicked, sterilized and canned so that they may to be brought to you whole and beautiful.

I will be very unhappy if you break them while mixing.

You are only allowed to bite them in two!

Dear friends: Over the years, I have created many, many products and I have written many recipes.

I always have one thing in my mind when creating a recipe: I visualize that I am speaking to a beginner because people who know how to cook do not need my instructions they only need the best ingredients that I produce to work with.

I also have to mention that over the years, I have had numerous individuals correspond with me, by phone or my mail, locally, nationally or internationally, informing me that, for instance, their spouse who always did the cooking passed away recently, and that while looking through the cupboards they have found a can of beans or peas, a bag of flour or some product that they do not know what to do with.

Usually those people are the types who have no idea of what a casserole is, or a spatula, how to boil water or even turn on the stove.

Therefore, they are quite comfortable with the details in my recipes that allow them to become familiar with the cooking process, step-by-step.

And that eventually, they would be able to do a variety of cooking and would always use my products.

Spyros Peter Goudas.

Keywords: | VEGETABLES | SALADS |