Pale yellow in color with a mild, buttery flavor and a springy kneaded texture.
Kasseri is a versatile, multi-purpose cheese made from 80 per cent sheep's milk with the remainder goat's milk.
There is no rind but the white crust is smooth, creamy and springy.
Kasseri is quite salty and pungent, with a dry feel in the mouth, it has an underlying sweetness due to the sheep's milk.
It is used in the famous Greek dish Saganaki, where it is fried in butter or olive oil, sprinkled with lemon juice, and frequently flamed with brandy.
Please Note: Cheese is used as an ingredient in many recipes from all over the world, however, in this website, we have mentioned the ingredient cheese, in the following recipes.