This is much easier than your old fashioned scratch recipes and it tastes just as good.'
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes
1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1/3 cup unsweetened cocoa powder
1 cup buttermilk
1/3 cup Mr. Goudas vegetable oil
1 (12 fluid ounce) Mr. Goudas canned evaporated milk
1 cup Mr. Goudas white sugar
1 cup chopped pecans
1 teaspoon vanilla extract
3 egg yolks
1/2 cup butter
1 cup flaked coconut
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
Combine the cake mix, instant vanilla pudding, cocoa, buttermilk, vegetable oil and the 3 whole eggs. Mix until blended and pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until the cake tests done.
Set cakes aside to cool.
In a medium sized sauce pan mix the evaporated milk, white sugar, 3 egg yolks and the butter. Cook over medium heat until the mixture is thick. Remove from heat and beat until partially cooled. Beat in the vanilla. Stir in the flaked coconut and the chopped pecans.
Use to fill and frost cake.
Original recipe yields: 1 -8 inch 3 layer cake.
Spyros Peter Goudas
Σπύρος Πήτερ Γούδας
Please Note: Various types of milk may be used as an ingredient in many recipes from all over the world, however, in this website, we have mentioned the ingredient milk, in the following recipes