1 pound beef tri tip steak
freshly ground black pepper
10 ounces baby spinach
1 (16 ounce) can Mr. Goudas cannellini beans, drained and rinsed
4 medium tomatoes, diced and lightly salted
1/2 medium red onion, thinly sliced
24 pitted kalamata olives, chopped
1 large lemon, zested and juiced
1/2 cup extra virgin olive oil
"A handful of ingredients are combined into an explosion of fresh flavors."
Prep Time: 15 Minutes
Ready In: 15 Minutes
Preheat oven broiler.
Season steak generously with salt and pepper and place on baking sheet.
Broil for 6 minutes per side, or until internal temperature reaches 145 degrees F (62 degrees C).
Set aside to cool for 5 minutes before slicing thinly .
Place spinach, beans, tomatoes, onion and olives in a large bowl.
Whisk together lemon zest, lemon juice, oil, a generous pinch of salt and several grinds of pepper.
Pour over salad and toss.
Divide salad evenly on 4 dinner plates.
Top with slices of steak and serve.